The No.1 Vaults Tasting Dining Room Review
"Exquisite. My senses were utterly enthralled by the skills of Holland’s brigade" writes Andy Richardson of The Shropshire Star about his recent experience in our new tasting dining room The No.1 Vaults. Read the full review.
Olive Magazine's Legendary Dishes - May 2013
Olive Magazine have included Chef Will's Red Wine Souffle in their "25 Legendary Dishes" feature in the May 2013 edition of the magazine. To celebrate this inclusion we are delighted to announce that the souffle is making a return to our A La Carte Menu.
What's On Magazine Reviews La Becasse - February 2013
"Food of the highest calibre served by friendly and attentive staff. It doesn't get any better than that" comments Matt Morris in February's edition of What's On Magazine. Read the full review.
Thrilling Food & Brilliant, Attentive & Polished Service
The Shropshire Star describes how the "top rated" food at La Bécasse helps the town claim it's crown as Gourmetville Capital. To read the full article please click here.
No.1 Vaults Tasting Dining Room to open at La Bécasse
We are delighted to announce the opening of the No.1 Vaults, a tasting dining room, which offers guests unique and exclusive views into the kitchen of La Bécasse. More details.
The Sunday Times Food listLa Bécasse has been voted the 96th best restaurant in the UK in the Sunday Times Food List announced on the 28th October 2012. Sister restaurants Paris House and L'ortolan were also voted 47th and 43rd place respectively.
"If fine dining was like this more often, maybe it wouldn't be dying out" - The Guardian, June 2012.
"Chef Will Holland's cooking displays huge amounts of technique, but it manifests itself on the plate without a sense of anyone straining for effect," says The Guardian's John Lanchester in his review, published in The Guardian on Saturday 16th June 2012. To read the full review please click here."
La Becasse in The Times top 30 Sexy places to eat.
Food Writer Caroline Boucher has ranked La Bécasse number 23 in The Times list of the UK's 30 best places for a dinner for two. The feature published on Saturday 5th May 2012 talks about how La Becasse are "proper foodies serving up an astonishing 8 course Gourmand menu."
No rest for the wicked! The team are spending their breaks foraging for our seasonal appetiser of local wild garlic with truffle cream and asparagus.
The savoury: a course to endorse?
Tony Naylor reviews La Bécasse dishes whilst debating ditching dessert in favour of a savoury course in his latest blog for The Guardian and Observer Food Monthly. To read the full article, please click here.
"Pigs might not fly but the suckling variety most certainly do in Ludlow."
Journalist Richard McComb shares his thoughts on one of Will Holland's signature dishes, a tasting plate of suckling pig, in the recent edition of The Birmingham Post. To read the full review, please click here..
Will Holland cooks with Marco Pierre White
June was a special month for Head Chef Will Holland who had the once in a lifetime opportunity to cook one on one with, and alongside renowned chef Marco Pierre White.