Local Wood Pigeon, Pumpkin, Blackberry, Madeira
Crab Ravioli, Chervil, Artichoke, Lemongrass and Ginger
Minestrone Consomme, Coco Beans, Basil, Root Vegetable
Venison, Pistachio, Beetroot, Salsify, Pontack
Turbot, Sweetcorn, Couscous, Coconut, Seaweed
Bulgur Wheat, Caramelized Onion, Watercress, Truffle
Salted Chocolate Mousse, Goats' Curd, Lime
Calvados Panna Cotta, Apple, Fig, Almond
Selection of British & French cheeses from the trolley
served with raisin, walnut and apricot bread, crackers, jellies and chutneys
As an additional course, £10.00 supplement
TWO COURSES £54
THREE COURSES £60
available lunch & dinner A discretionary 12.5% service charge will be added to your bill. Sample Only. sUBJECT TO CHANGE.
available lunch & dinner
A discretionary 12.5% service charge will be added to your bill.
Sample Only. sUBJECT TO CHANGE.