Lobster, scallop, tomato, spinach, chervil veloute
Smoked duck, free range chicken, trompette de mort, truffle dressing
Crab, curry, Gruyere, endive
Red Mullet, garlic palette, garlic crisps
Slow braised Aberdeen Angus beef, smoked pomme puree, spinach, wild mushrooms, caramelised shallots, foie gras, green beans, braising juices
Roe deer, red cabbage, parsnip puree, beetroot fondant, creamed ceps, red wine sauce
Roasted cod, snails, spinach risotto, chicken wings
Loin of lamb, confit shoulder, baby onions, buttered vegetables, thyme jus
Bittersweet, chocolate veloute, cinnamon parfait, cookie
Classic rice pudding, apricots, prunes, cherries, pistachio nuts
Selection of British & French cheeses from the trolley
served with raisin, walnut and apricot bread, crackers, jellies and chutneys
As an additional course, £10.00 supplement
TWO COURSES £45
THREE COURSES £55
available lunch & dinner A discretionary 12.5% service charge will be added to your bill. Sample Only. sUBJECT TO CHANGE.
available lunch & dinner
A discretionary 12.5% service charge will be added to your bill.
Sample Only. sUBJECT TO CHANGE.