A La Carte
CHEF’S APPETISER
CRAB
Freshly picked Devon crab, lightly spiced cod fish cakes, pickled papaya salsa
RABBIT
Locally shot rabbit and duck liver terrine, pea mousse, broad bean salad, tarragon
SCALLOP
Pan fried scallops, Parma ham, artichokes, hazelnut vinaigrette
CHICKEN
Roast free range chicken breast, spring carrots and peas, wild garlic, confit chicken and onion stuffing, creamy mustard sauce
HALIBUT
Pan fried Scottish halibut fillet, nut and seed couscous, new season artichokes, cherry tomatoes, olive oil and basil dressing
BEEF
Roast Herefordshire beef sirloin, cauliflower, Shropshire Blue cheese dauphinoise, sprouting broccoli and watercress
Red wine souffle, vanilla marshmallow, sorrel,
raspberry ripple ice cream
CHOCOLATE
White chocolate cheesecake, hazelnut and oat base,
poached forced rhubarb, honeycomb, yoghurt sorbet
PEAR
Warm saffron poached pear, stem ginger panna cotta,
dried apricot clafoutis, crispy almonds
CHEESE
Selection of British & French cheeses from the trolley
served with raisin, walnut and apricot bread, crackers, jellies and chutneys
As an additional course, £10.00 supplement
TWO COURSES £54
