Freshly picked Devon crab, lightly spiced cod fish cakes, pickled papaya salsa
Locally shot rabbit and duck liver terrine, pea mousse, broad bean salad, tarragon
Pan fried scallops, Parma ham, artichokes, hazelnut vinaigrette
Roast free range chicken breast, spring carrots and peas, wild garlic, confit chicken and onion stuffing, creamy mustard sauce
Pan fried Scottish halibut fillet, nut and seed couscous, new season artichokes, cherry tomatoes, olive oil and basil dressing
Roast Herefordshire beef sirloin, cauliflower, Shropshire Blue cheese dauphinoise, sprouting broccoli and watercress
Red wine souffle, vanilla marshmallow, sorrel,
raspberry ripple ice cream
White chocolate cheesecake, hazelnut and oat base,
poached forced rhubarb, honeycomb, yoghurt sorbet
Selection of British & French cheeses from the trolley
served with raisin, walnut and apricot bread, crackers, jellies and chutneys
As an additional course, £10.00 supplement
TWO COURSES £54
THREE COURSES £60
available lunch & dinner A discretionary 12.5% service charge will be added to your bill. Sample Only. sUBJECT TO CHANGE.
available lunch & dinner
A discretionary 12.5% service charge will be added to your bill.
Sample Only. sUBJECT TO CHANGE.