A La Carte
CHEF’S APPETISER
QUAIL
Warm roasted quail salad, green beans, black pudding and fried quail’s eggs
SMOKED SALMON
Smoked salmon mousse, dill dressing, caviar, herb salad
FOIE GRAS
Foie gras ballotine, toasted brioche, cherry chutney and purée
SCALLOP
Pan fried scallops, Parma ham, artichokes, hazelnut vinaigrette
VENISON
Juniper crusted Mortimer Forest venison haunch, braised red cabbage, parsnips and chestnuts
DUCK
Pan fried duck breast, carrot purée, pomme anna, sweet roast carrots
HALIBUT
Pan fried halibut fillet, white beans, caramelised onions and mushroom duxelle
BEEF
Roasted Herefordshire beef sirloin, onion marmalade, creamed leeks and sprouting broccoli
Passion fruit soufflé, exotic fruit salsa, coconut sorbet
CHOCOLATE
Dark chocolate tart, caramel and banana sauce, popcorn, caramel ice cream
PEAR
Cassis poached pear, yoghurt panna cotta, clafoutis, crystallised almonds
APPLE
Pain perdu, apple galette, cinnamon crumble, cider reduction
CHEESE
Selection of British & French cheeses from the trolley
served with raisin, walnut and apricot bread, crackers, jellies and chutneys
As an additional course, £10.00 supplement
TWO COURSES £54
