A La Carte
CHEF’S APPETISER
SALMON
Confit organic salmon,spiced puy lentils,
cauliflower, apple and yoghurt
GOAT’S CHEESE
Ragstone goat’s cheese mousse, beetroot and raspberry, balsamic jelly, ginger bread, hazelnut and raspberry dressing
PIGEON
Squab pigeon breast ballotine, wasabi, mango salsa, port and sesame emulsion
CRAB
Freshly picked Cornish crab, basil mayonnaise, fennel salad, carrot, orange and vanilla purée
CHICKEN
Char-grilled “Bryn Derw Farm” chicken breast and leg, English asparagus, pickled pink peppercorn mousse, strawberry and tarragon
HALIBUT
Parmesan crusted halibut fillet, Jersey Royal “sag aloo”, lime emulsion, coconut velouté
LAMB
New season lamb loin and neck, herb crumb, pea purée, fennel jam, liquorice sauce
DUCK
Duck breast “Kiev”, caramelised chicory, apple and ginger, young radish with honey and ginger bread
Pistachio soufflé, poached apricots, florentines and apricot sorbet
CHOCOLATE
Dark chocolate tart, lavender marshmallow,
Strawberries - fresh, jelly, sorbet and sauce
PEACH
Thyme poached peach, vanilla rice pudding, Champagne and elderflower jelly, lemon thyme syrup
LIQUORICE
Liquorice panna cotta, carrot cake, yoghurt sabayon, carrot sorbet, coriander cress
CHEESE
Selection of British & French cheeses from the trolley
served with raisin, walnut and apricot bread, crackers, jellies and chutneys
As an additional course, £10 supplement
SAVOURY COURSE
WWarm burnt leek and Snowdonia cheddar tart, smoked tomato fondue, balsamic vinegar, rocket salad
As an additional course, £12.50 supplement
TWO COURSES £49
