Menu Gourmand
CHEF’S APPETISER
RABBIT
Locally-shot rabbit terrine, celery and passion fruit salad, celeriac remoulade,
toasted brioche and passion fruit caramel
GOAT’S CHEESE
“Ragstone” goat’s cheese mousse, ginger bread,
caramelised walnuts, mulled wine jelly and rhubarb puree
HALIBUT
Parmesan crusted halibut fillet, spiced parsnip and spinach, lime emulsion, coconut veloute
VENISON
Roast Mortimer Forest venison loin wrapped in smoked bacon, turnip rosti, fig puree, bitter chocolate sauce
CHEESE
Selection of British & French cheeses from the trolley served with raisan, walnut and apricot bread, crackers, jellies and chutneys
£9 supplement
CHEF’S PRE DESSERT
CHOCOLATE
Dark chocolate tart, banana bread,
caramel and banana sauce, parsnip ice cream
TASTING MENU £60 per person
