Freshly picked Devon crab, lightly spiced cod fish cake, pickled papaya salsa
Locally shot rabbit and duck liver terrine, pea mousse, broad bean salad, tarragon
Pan fried Scottish halibut fillet, nut and seed couscous, new season artichokes, cherry tomatoes, olive oil and basil dressing
Roast free range chicken breast, spring carrots and peas, wild garlic, confit chicken and onion stuffing, creamy mustard sauce
Selection of British & French cheeses from the trolley
served with raisin, walnut and apricot bread, crackers, jellies and chutneys
As an additional course £10 supplement
White chocolate cheesecake, hazelnut and oat base,
poached forced rhubarb, honeycomb, yoghurt sorbet
£65 per person
Sommelier's recommended pairings per person
Wine Selection £49
available lunch & dinner
A discretionary 12.5% service charge will be added to your bill.
Sample Only. sUBJECT TO CHANGE.