Menu Gourmand 

 

CHEF’S APPETISER

 

 

CRAB

Freshly picked Devon crab, lightly spiced cod fish cake, pickled papaya salsa

 

 

RABBIT

Locally shot rabbit and duck liver terrine, pea mousse, broad bean salad, tarragon

 

 

HALIBUT

Pan fried Scottish halibut fillet, nut and seed couscous, new season artichokes, cherry tomatoes, olive oil and basil dressing

 

 

CHICKEN

Roast free range chicken breast, spring carrots and peas, wild garlic, confit chicken and onion stuffing, creamy mustard sauce

 

 

CHEESE

Selection of British & French cheeses from the trolley
served with raisin, walnut and apricot bread, crackers, jellies and chutneys

As an additional course £10 supplement

 

 

CHEF’S PRE DESSERT

 

 

CHOCOLATE

White chocolate cheesecake, hazelnut and oat base,
poached forced rhubarb, honeycomb, yoghurt sorbet

 

 

TASTING MENU

£65 per person

Sommelier's recommended pairings per person

    Wine Selection £49

 

available lunch & dinner

A discretionary 12.5% service charge will be added to your bill.

 

Sample Only.  sUBJECT TO CHANGE.