Menu Gourmand 

 

CHEF’S APPETISER

 

 

SCALLOP

Pan fried scallop, Parma ham, artichokes, hazelnut vinaigrette

 

 

FOIE GRAS

Foie gras ballotine, toasted brioche, cherry chutney and purée

 

 

HALIBUT

Pan fried halibut fillet, white beans, caramelised onions and mushroom duxelle

 

 

VENISON

Juniper crusted Mortimer Forest venison haunch, braised red cabbage, parsnips and chestnuts

 

 

CHEESE

Selection of British & French cheeses from the trolley
served with raisin, walnut and apricot bread, crackers, jellies and chutneys

As an additional course £10 supplement

 

 

CHEF’S PRE DESSERT

 

 

CHOCOLATE

Dark chocolate tart, caramel and banana sauce, popcorn, caramel ice cream

 

 

TASTING MENU

£65 per person

Sommelier's recommended pairings per person

    Wine Selection 1  £40     

Wine Selection 2  £60

Non Alcoholic Fruit Blends  £20

 

available lunch & dinner

A discretionary 12.5% service charge will be added to your bill.

 

Sample Only.  sUBJECT TO CHANGE.