Menu Gourmand 

 

CHEF’S APPETISER

 

 

PIGEON

Squab pigeon breast ballotine, wasabi, mango salsa, port and sesame emulsion

 

 

GOAT’S CHEESE

Ragstone goat’s cheese mousse, beetroot and raspberry, balsamic jelly, ginger bread, hazelnut and raspberry dressing

 

 

HALIBUT

Parmesan crusted halibut fillet, lime emulsion, Jersey Royal “sag aloo”, coconut velouté

 

 

LAMB

New season lamb loin and neck, herb crumb, pea purée, fennel jam, liquorice sauce

 

 

CHEESE

Selection of British & French cheeses from the trolley served with raisin, walnut and apricot bread, crackers, jellies and chutney

£9 supplement

 

 

CHEF’S PRE DESSERT

 

 

CHOCOLATE

Dark chocolate tart, lavender mashmallow

strawberries - fresh, jelly, sorbet and sauce

 

 

TASTING MENU

£60 per person

 

available lunch & dinner

A discretionary 12.5% service charge will be added to your bill.

 

lAST UPDATED august 2010

Sample Only.  sUBJECT TO CHANGE.