English asparagus, herb risotto, crispy egg, pink grapefruit
Duck confit terrine, caramelised plum puree, sweet pickled cucumber, spring onion
Beetroot cured salmon, beetroot spaghetti, dill dressing, horseradish cream
Confit pork belly, toasted cauliflower, spring cabbage, poached sultanas, capers
Crispy lamb breast, boulangere potato, spring vegetables, mint jelly
Herb crusted cod fillet, Parmentier potatoes, clams, capers, parsley, brown butter
CHEF’S PRE DESSERT
Dark chocolate torte, lemon curd, semi-dried cherries, salted caramel jelly
Warm gingerbread, marinated pineapple, mango and vanilla ice cream
A selection of 3 cheeses from the trolley,
Served with raisin, walnut and apricot bread, crackers, jellies and chutneys
(as an additional cheese course – supplement £7.50)
available lunch only from January To November. A discretionary 12.5% service charge will be added to your bill. Sample Only. sUBJECT TO CHANGE.
2 COURSE LUNCH £26
3 COURSE LUNCH £30
available lunch only from January To November.
A discretionary 12.5% service charge will be added to your bill.
Sample Only. sUBJECT TO CHANGE.