Menu du Jour
CHEF’S APPETISER
BEEF
Herefordshire beef carpaccio, egg yolk confit, English asparagus and summer truffle dressing
TOMATO
Tomato textures and temperatures, basil jelly and crumbled Ticklemore
MACKEREL
Cornish mackerel tartar, char-grilled aubergine purée, artichokes, yoghurt, sesame seeds
LAMB
Moroccan marinated lamb breast, harissa spiced couscous, confit cherry tomatoes, hummus and corriander
CHICKEN
Free-range chicken leg ballotine, chorizo pearl barley, avocado purée, crispy squid and sweet paprika
SALMON
Pan fried organic salmon fillet, garlic pomme purée, minted crushed peas and tomato butter sauce
CHEF’S PRE DESSERT
PEACH
Thyme poached peach, raspberries, wine jelly, meringue, vanilla ice cream
STRAWBERRY
Iced strawberry parfait, Pimm's jelly,
sweet cucumber foam
CHEESE
A selection of 3 cheeses from the trolley,
Served with raisin, walnut and apricot bread, crackers, jellies and chutneys
(as an additional cheese course – supplement £7.50)
2 COURSE LUNCH £25
3 COURSE LUNCH £29
