Menu du Jour

 

CHEF’S APPETISER

 

 

ASPARAGUS

English asparagus, herb risotto, crispy egg, pink grapefruit

 

DUCK

Duck confit terrine, caramelised plum puree, sweet pickled cucumber, spring onion

 

SALMON

Beetroot cured salmon, beetroot spaghetti, dill dressing, horseradish cream

 

 

PORK

Confit pork belly, toasted cauliflower, spring cabbage, poached sultanas, capers

 

LAMB

Crispy lamb breast, boulangere potato, spring vegetables, mint jelly

 

COD

Herb crusted cod fillet, Parmentier potatoes, clams, capers, parsley, brown butter

 

 

CHEF’S PRE DESSERT

 

 

CHOCOLATE

Dark chocolate torte, lemon curd, semi-dried cherries, salted caramel jelly

 

PINEAPPLE

Warm gingerbread, marinated pineapple, mango and vanilla ice cream
 

CHEESE

A selection of 3 cheeses from the trolley,

Served with raisin, walnut and apricot bread, crackers, jellies and chutneys

(as an additional cheese course – supplement £7.50)

 

2 COURSE LUNCH                  £26

3 COURSE LUNCH                 £30

 

available lunch only from January To November.

A discretionary 12.5% service charge will be added to your bill.

 

Sample Only.  sUBJECT TO CHANGE.