Mother's Day Menu
CHEF’S APPETISER
DUCK EGG
"Denise" the Duck, eggs Benedict
SALMON
"Smoked" Salmon, beetroot and horseradish
GOATS' CHEESE
"Brockhall Farm" goats' cheese tart, onion marmalade
BEEF
Roast Herefordshire beef rib, "La Bécasse" style
DUCK
Confit duck leg, marmalade glaze, pomme Anna
COD
Pan fried South coast Cod pave, petits pois a la francaise
CHEF’S PRE DESSERT
MANGO
Orange, mango and gingerbread trifle
CHOCOLATE
Iced white chocolate parfait, poached rhubarb, honeycomb
CHEESE
A selection of 3 cheeses from the trolley,
Served with raisin, walnut and apricot bread, crackers, jellies and chutneys
(as an additional cheese course – supplement £7.50)
3 COURSE LUNCH £39
Plus
a complimentary "Cooling Strawberry" cocktail for all Mums served as an aperatif
