Mother's Day Menu
CHEF’S APPETISER
PORK
Pork belly confit risotto, apple compote, crackling and sage butter
TOMATO
Warm tomato and smoked cheddar tart
Onion marmalade, pesto and tapenade
BREAM
Grilled bream fillet, chorizo crushed potato, avocado puree,
lemon and olive vierge
BEEF
Herefordshire beef rib
“la Bécasse style”
LEMON SOLE
Cornish lemon sole fillet “Véronique”
sprouting broccoli
CHICKEN
Roast “Bryn Derw Farm” chicken, boulangère,
spring carrots and bread sauce
CHEF’S PRE DESSERT
BANANA
Baked custard tart, banana, lime and balsamic salsa,
nutmeg ice cream
MANGO
Mango, orange and ginger triffle
A selection of 3 cheeses from the trolley,
Served with raisin, walnut and apricot bread, crackers, jellies and chutneys
(as an additional cheese course – supplement £7.50)
3 COURSE MENU £39
Inclusive a glass of Sparkling Vouvray Demi-Sec for the mother in each party.
