Head Chef Will Holland on the BBC's Great British Menu 2010.
La Bécasse Head chef, Will Holland, has WON the regional Midlands heat and made it through to the finals of this years Great British Menu, currently being aired on BBC Two.
PARIS HOUSE NOW OPEN!
La Bécasse Chef Patron Alan Murchison and the team are celebrating after a successful opening week at our newest fine dining restaurant, Paris House. To learn more about Paris House, please click here.
Head Chef Will Holland listed as one of the top ten "Chefs predicted to dominate the restaurant industry in the next ten years.
The Good Food Guide, run by the consumer rights group Which? has ranked La Bécasse Head Chef Will Holland in their list of top ten contenders "most likely to be the most influential over the next ten years." To read the full article featured in the Caterer Magazine, please click here.
New Online Masterclass with Alan Murchison.
In his latest eMasterclass, La Bécasse Chef Patron Alan Murchison demonstrates a perfect dinner party dish. To view the eMasterclass please click here.
Signed Copies of "Yes, Chef! 20 Great British Chefs, 100 Great British Recipes" available from the restaurant.
La Bécasse Head Chef Will Holland is featured in this book which recognises "the best British chefs at work today" and features 100 of their receipes. "Yes Chef!" is a celebration in words, pictures and recipes of the current brilliance of British cooking and British chefs. Hailed as a "landmark cookery book for our times" Yes Chef! demonstrates the rich diversity of talent brought together from all over Great Britain and includes many household names. To purchase your dedicated & signed copy for £20, please contact the restaurant on 01584 872 325.
RESERVE YOUR COPY NOW BY CALLING THE RESTAURANT.
Will Holland talks to Marches TV
Local station Marches TV interviewed Will Holland to find out why cooking with local food is so important, what's on the menu and more about La Bécasse. To view the interview, please click here.
Another Great Review from the Foodie Blogger Dos Hermanos
Ludlow may not be quite the hotspot of its glory days, but with the cooking of Will Holland at La Becasse and the backing of Alan Murchison, it might just be witnessing the dawning of a new era. To read the full review please click here.
An online Masterclass with La Bécasse Chef Patron Alan Murchison
Alan Murchison, chef-patron of the Michelin starred La Bécasse in Ludlow and L'ortolan in Berkshire took time out from his busy schedule to demonstrate four dishes from the Winter 09 menu at L'ortolan for Caterersearch.com. To view the first masterclass please click here. Please check back here soon for more Masterclasses to follow!
La Bécasse Autumn/Winter Newsletter
If you did not receive the most recent La Bécasse newsletter containing our latest offers, upcoming events and news, you can read it here. To ensure you do not miss out on future newletters, please sign up by clicking here.
Another Prestigeous Accolade for La Bécasse
La Bécasse has been ranked 86th in the list of the Top 100 Restaurants in the UK as voted for by the National Restaurant Awards Academy. The awards, which took place on the 12th October 2009 are designed to recognise the elite of the UK’s culinary world and to provide an unbiased opinion of the best places to eat in the UK. To read the full press release, please click here.
Will Holland Vs The BBC's Hairy Bikers
Celebrity Chefs Dave Myers and Si King, better known as "The Hairy Bikers" met their match when they came up against La Bécasse Head Chef Will Holland in their current TV series "The Hairy Bikers Food Tour of Britain" on BBC2 . The challenge - to represent Shropshire in a dish. The prize - pride! Will's recipe of Roast Mortimer Forest Venison Loin with bitter chocolate blackberries and beetroot featured in the programme is available on the BBC website, please click here to view. La Becasse is also currently serving this dish as part of our A La Carte and Gourmand Menus.
