La Bécasse in the Press

January 2010

Head Chef Will Holland listed as one of the top ten "Chefs predicted to dominate the restaurant industry in the next ten years."

The Good Food Guide, run by the consumer rights group Which? has ranked La Bécasse Head Chef Will Holland in their list of top ten contenders "most likely to be the most influential over the next ten years."  To read the full article featured in the Caterer Magazine, please click here.

August 2009

The Daily Telegraph Reviews La Bécasse as Sensational

"Thanks to its talented 29-year-old chef La Bécasse restaurant combines brilliant French cooking with locally sourced ingredients" 

To read the full Telegraph review please click here.

August 2009

"Exemplary cooking, superb value."

"If Holland doesn’t get a second Michelin star, I’ll eat my gooseberries" says the Birmingham Post's Richard McComb."

To read the full Birmingham Post review please click here.