A Taste of La Bécasse

 

 

TOMATO

Tomato textures and temperatures, basil jelly and crumbled Ticklemore

BEEF

Herefordshire beef carpaccio, egg yolk confit,

English asparagus and summer truffle dressing

SALMON

Pan fried organic salmon fillet, garlic pomme purée,

minted crushed peas ans tomato butter sauce

CHICKEN

Free-range chicken leg ballotine, chorizo pearl barley, avocado purée, crispy squid and sweet paprika

STRAWBERRY

Iced strawberry paerfait, Pimm's jelly,

sweet cucumber foam

 PEACH

Thyme poached peach, raspberries, wine jelly, meringue, vanilla ice cream

 

 

LUNCH TASTING MENU £39 per person

 

available lunch only

A discretionary 12.5% service charge will be added to your bill.

 

lAST UPDATED august 2010

Sample Only.  sUBJECT TO CHANGE.