A Taste of La Bécasse

 

PARSNIP

Parsnip and vanilla veloute,

saffron poached quince, tarragon puree

 

 

SMOKED HAM

Locally-smoked ham hock and lentil salad, shallot and English mustard dressing,

crispy “Haytons Bent” quail’s egg

 

 

SALMON

Pan-fried organic salmon pave, herb pasta,

wilted lettuce, salmon boudin

and white wine sauce

 

 

PORK

Local rare-breed pork belly, white bean cassoulet, caramelised apple, sage butter

 

 

CARAMEL

Iced caramel parfait, gingerbread crumb,

“Chase” Herefordshire potato vodka Moscow Mule foam, ginger beer and lime jelly

 

 

EXOTIC FRUIT

Warm passion fruit crêpe,

white chocolate ice cream, exotic fruit salad,

chilli and passion fruit confit

 

LUNCH TASTING MENU £39 per person

available lunch only

A discretionary 10% service charge will be added to your bill.

 

lAST UPDATED march 2010

Sample Only.  sUBJECT TO CHANGE.