Goats' cheese mousse, beetroot and raspberry, balsamic jelly, gingerbread
Globe and Jerusalem artichoke salad, fried quail’s eggs, toasted hazelnut dressing
Nut and seed couscous, confit cherry tomatoes, caramelised fennel, olive oil and basil dressing
English asparagus, herb risotto, crispy egg, pink grapefruit
Selection of British & French cheeses from the trolley served with raisin, walnut and apricot bread, crackers, jellies and chutneys
As an additional course £10 supplement
CHEF’S PRE DESSERT
White chocolate cheesecake, hazelnut and oat base,
poached forced rhubarb, honeycomb, yoghurt sorbet
TASTING MENU£55 per person
available lunch & dinner
A discretionary 12.5% service charge will be added to your bill.
Sample Only. sUBJECT TO CHANGE.