Vegetarian Gourmand

 

 CHEF’S APPETISER

PARSNIP

Parsnip and vanilla veloute, saffron poached quince, tarragon, crispy “Haytons Bent” quail’s eggs

 

 

GOAT’S CHEESE

“Ragstone” goat’s cheese mousse, ginger bread,

caramelised walnuts, mulled wine jelly and rhubarb puree

 

RISOTTO

Caramelised garlic risotto, confit chicory,

artichoke, cep veloute and orange emulsion  

 

 

MOROCCAN FLAVOURS

Harissa spiced couscous, smoked aubergine,

 tomato, coriander and chick pea salsa

 

CHEESE

A selection of 3 cheeses from the trolley,

Served with raisin, walnut and apricot bread, crackers, jellies and chutneys

(as an additional cheese course – supplement £9)

 

 CHEF'S PRE DESSERT

CHOCOLATE  

Dark chocolate tart, banana bread,

caramel and banana sauce, parsnip ice cream

 

TASTING MENU £60 per person

available lunch & dinner

A discretionary 10% service charge will be added to your bill.

 

lAST UPDATED march 2010

Sample Only.  sUBJECT TO CHANGE.