Vegetarian Gourmand
CHEF’S APPETISER
TOMATO
Tomato textures and temperatures, basil jelly and crumbled Ticklemore
GOAT’S CHEESE
Ragstone goat’s cheese mousse, beetroot and raspberry, balsamic jelly, ginger bread, hazelnut and raspberry dressing
ASPARAGUS
Enlgish asparagus, egg yolk confit, summer truffle dressing
MOROCCAN FLAVOURS
Harissa spiced couscous, chickpea and coriander salsa, confit cherry tomatoes and hummus
CHEESE
Selection of British & French cheeses from the trolley served with raisin, walnut and apricot bread, crackers, jellies and chutneys
£9 supplement
CHEF’S PRE DESSERT
CHOCOLATE
Dark chocolate tart, lavender mashmallow,
strawberries - fresh, jelly, sorbet and sauce
TASTING MENU
£60 per person
