Vegetarian Gourmand
CHEF’S APPETISER
GOATS' CHEESE
Goats' cheese mousse, beetroot and raspberry, balsamic jelly, gingerbread
ARTICHOKE
Globe and Jerusalem artichoke salad, fried quail’s eggs, toasted hazelnut dressing
COUS COUS
Nut and seed couscous, confit cherry tomatoes, caramelised fennel, olive oil and basil dressing
ASPARAGUS
English asparagus, herb risotto, crispy egg, pink grapefruit
CHEESE
Selection of British & French cheeses from the trolley served with raisin, walnut and apricot bread, crackers, jellies and chutneys
As an additional course £10 supplement
CHEF’S PRE DESSERT
CHOCOLATE
White chocolate cheesecake, hazelnut and oat base,
poached forced rhubarb, honeycomb, yoghurt sorbet
TASTING MENU
£55 per person
