Vegetarian Gourmand
CHEF’S APPETISER
ARTICHOKE
Artichoke and green bean salad, hazelnut vinaigrette
GOAT’S CHEESE
Ragstone goat’s cheese mousse, cherry chutney, toasted brioche
QUAIL'S EGG
Crispy “Hayton’s Bent Farm” quail’s eggs, white beans, mushroom duxelle and caramelised onion
MUSHROOM
Forest mushroom risotto, truffled sprouting broccoli, cep sauce
CHEESE
Selection of British & French cheeses from the trolley served with raisin, walnut and apricot bread, crackers, jellies and chutneys
As an additional course £10 supplement
CHEF’S PRE DESSERT
CHOCOLATE
Dark chocolate tart, caramel and banana sauce, popcorn, caramel ice cream
£45 per person
