Tutored Whisky Tasting Menu

 26th January 2012

 

SALMON

‘Smoked’ salmon, beetroot spaghetti, whisky sour granite

Auchantoshan 12 year

 

 

SCALLOP

scallop, pate negra, cauliflower,
dehydrated black olive, preserved lemon puree

Auchentoshan ‘Three Wood’

 

 

SUCKLING PIG

Homemade suckling pig ‘gammon’, cola glaze,
compressed spiced pineapple, smoked mustard

Bowmore 12 Year Old

 

 

GOAT'S CHEESE

goat’s cheese mousse, saffron poached pear, heather honey, truffle dressing

Glen Garioch Founder’s Reserve

 

 

CHEF'S PRE-DESSERT

 

 

CHERRY

Semi – dried cherries, bitter chocolate ‘whisky barrel’ ganache, salted caramel jelly

Bowmore ‘Darkest’ 15 Year old.

 

 £95 PER PERSON

 

inclusive of Whisky cocktail on arrival, canapés, a four course dinner with Whisky paired to each course. There will be a minimum of five Whiskies served over the course of the evening.

 

For more details about our Tutored Whisky Tasting events, please click here.

 

SAMPLE ONLY, SUJBECT TO CHANGE