Gourmand

Chef’s Appetiser

RABBIT

Rabbit and foie gras mosaic, pickled baby carrot and fresh pea salad, tarragon mustard

GOAT’S CHEESE

Goat’s cheese and beetroot salad, hazelnut and raspberry dressing, balsamic vinegar gel

SALMON

Poached organic salmon pave, cucumber spaghetti,
dill gnocchi and white wine veloute

LAMB

Roast chump of spring lamb,
basil pomme puree, aubergine chutney,
ratatouille dressing and black olive oil

CHEESE

A selection of British & French cheeses

£9 supplement

CHEF’S PRE DESSERT

STRAWBERRY

Lemon sable, fresh strawberries,
vanilla oil and strawberry sorbet

£55 Per Person

»Sample Only«