newsletter

autumn/winter 2009

New menus offer a taste sensation!

Michelin Starred Chef Will Holland and the team at
La Bécasse invite you to experience his new menus.

Will and his brigade have been working hard to create true taste sensations for our guests this Autumn.  The new menus allow our celebrated Head Chef Will to really work his culinary flair and guests will find the new dishes have a unique combination of exciting flavours. For the less adventurous, do not fear as the menu will also include the La Bécasse classics and favourites!  As always, the ethical and nutritional elements of all our dishes are taken in to account with a focus on using local and seasonal produce.

Please click here to view the new menus.

Treat your loved ones this Christmas!

La Bécasse is now offering guests the opportunity to purchase customised gift vouchers, be it for a birthday, anniversary, retirement or other celebration.

La Bécasse Gift Vouchers: These are available in £20 denominations and allow the recipient to spend it on whatever they choose, be it a lunch, dinner, demonstation or event.

Demo Day Voucher:  Be inspired! After a relaxing start with tea, coffee and home-made cakes and biscuits, you will join Will in the kitchen for an hour demonstration on the selected theme.   This is followed by a Champagne & Canapés question time with Will and then a bespoke lunch menu.  £75 per person inclusive refreshments and lunch as listed.

Rave Reviews!

2009 has been a fantastic year for La Bécasse
with rave reviews and awards flooding in! 

So far this year, we have been awarded:

One Michelin Star

3 AA Rosettes

6/10 in the Good Food Guide

Top 50 Restaurant in the UK - Good Food Guide

A prestigious Acorn Award for Chef Will Holland

86th in the National Restaurant Awards 2009

In addition, La Bécasse has received rave reviews from:

The Daily Telegraph -

“Outrageous pleasure.  Orgasmic.  Brilliant.  Technically accomplished.”

Shropshire Life Magazine

Lunch Tasting Menu

Struggling to choose from
our delicious lunch menu?

Why not choose our promotional six course Lunch Tasting Menu available lunchtimes in November and December will enable you to experience the multiple delights of La Bécasse with the Chef’s choice of dishes from our Menu Du Jour. £39 per person Available lunch times only. Wednesday to Sunday during November & Tuesday to Sunday during December 2009. Advanced booking essential.

La Bécasse Gala Dinner

23rd December, 7pm

Following the success of last year’s Gala Dinner, we are delighted to once again offer guests this fabulous experience.

Taste the delights of the festive season with a 10 course Surprise Tasting Menu especially created by Michelin Starred Chef Will Holland for this occasion.  Our Head Sommelier has been working closely with Will so we can offer the perfect wine for each course. 

Will will be available during the course of the evening to talk about this fantastic year which has seen him gain a Michelin Star, a prestigeous Acorn Award and join the ranks of celebrated TV Chefs with appearances on Saturday Kitchen and The Hairy Bikers.

£95 per person

including Champagne & Canapés on arrival, followed by a 10 Course bespoke Tasting Menu. Advanced booking is essential.

Demo Day

Looking for Inspiration?

Then join our Demo Day and learn how to bring a touch of Michelin Starred Flair to your kitchen.

Demonstrations take place the first Wednesday of each month.  Forthcoming demonstations include:

“How to cook Game” – 4th November, 10.30am

“Festive flair and inspiration” -  2nd December, 10.30am

For further details or to book your place, please contact Nicolas on 01584 872 325 or info@labecasse.co.uk
Advanced booking essential.

For or all enquiries and reservations, please call 01584 872 325 or complete a reservation form.

Festive opening hours. From 1st December 2009 La Bécasse will also be open on a Tuesday for lunch & dinner.
We will close for the festive period after lunch on the 24th December 2009 and will re-open on Friday 8th January 2010.