Vegetarian Gourmand

Chef’s Appetiser

ASPARAGUS

Asparagus and marinated tomato salad,
pesto dressing, tapenade and aioli

GOAT’S CHEESE

Goat’s cheese and beetroot salad, hazelnut and raspberry dressing, balsamic vinegar gel

CUCUMBER

Cucumber spaghetti, dill gnocchi and white wine veloute

CAULIFLOWER

Parsley risotto, cauliflower carpaccio,
crispy confit garlic and sherry jelly

CHEESE

A selection of British & French cheeses

£9 supplement

CHEF’S PRE DESSERT

STRAWBERRY

Lemon sable, fresh strawberries,
vanilla oil and strawberry sorbet

£55 Per Person

»Sample Only«